Devil's Food Chocolate Chip Muffins
Created by Cassie on January 23, 2016
- Servings: 12
- Prep Time: 15m
- Cook Time: 20-25m
- Recipe #22639
Ingredients
- 2 cups all purpose flour
- 2/3 cup unsweetened cocoa powder (dark good quality cocoa)
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup milk
- 1/3 cup yogurt (plain or vanilla full fat)
- 1/3 cup oil (vegetable oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 ounces semisweet chocolate chips (1 cup)
How to Make
-
Step 1: Preheat oven to 350-F.
-
Step 2: Line a standard muffin tin with 12 paper baking cups.
-
Step 3: In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk.
-
Step 4: In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk until blended.
-
Step 5: Add the liquid ingredients to the dry ingredients along with half of the chocolate chips.
-
Step 6: Stir until dry ingredients are just moistened. Careful not to over mix.
-
Step 7: Pour batter into 12 muffin cups. Fill each almost to the top.
-
Step 8: Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
-
Step 9: Bake at 350-F for 20 to 25-minutes or until a toothpick comes out
-
Step 10: Clean when inserted into center of muffin.
-
Step 11: Cool before serving.
Nutritional Facts
- Serving Size: 1 (108.1 g)
- Calories 329.6
- Total Fat - 13 g
- Saturated Fat - 4.5 g
- Cholesterol - 37 mg
- Sodium - 198 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 4.6 g
- Sugars - 33.9 g
- Protein - 6.3 g
- Calcium - 111.5 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg