Ingredients
- 4 tablespoons Worcestershire sauce
- 1 tablespoon mustard (English mustard, level)
- 2 tablespoons golden syrup (treacle, honey may be substituted)
- Salt and freshly ground black pepper
- 2 teaspoon mint, freshly chopped
- 2 teaspoon parsley, freshly chopped
- 8 lamb chops (lean, or lamb cutlets)
How to Make
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Step 1: In a shallow ovenproof dish, mix together the Worcestershire sauce, mustard, golden syrup(honey), salt, pepper and herbs.
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Step 2: Add the meat to the dish, turn to coat well.
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Step 3: Cover with plastic wrap, and leave to marinate for 30 minutes, turning once.
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Step 4: Preheat oven to 400 degrees F.
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Step 5: Uncover the cutlets, then bake for 20-25 minutes, or until cooked to your liking.
We hope you enjoy this recipe!
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