Devilled Lamb Cutlets
Created by LindasBusyKitchen on May 18, 2013
- Servings: 4
- Prep Time: 35m
- Cook Time: 20-25m
- Recipe #9630
Ingredients
- 4 tablespoons Worcestershire sauce
- 1 tablespoon mustard (English mustard, level)
- 2 tablespoons golden syrup (treacle, honey may be substituted)
- Salt and freshly ground black pepper
- 2 teaspoon mint, freshly chopped
- 2 teaspoon parsley, freshly chopped
- 8 lamb chops (lean, or lamb cutlets)
How to Make
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Step 1: In a shallow ovenproof dish, mix together the Worcestershire sauce, mustard, golden syrup(honey), salt, pepper and herbs.
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Step 2: Add the meat to the dish, turn to coat well.
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Step 3: Cover with plastic wrap, and leave to marinate for 30 minutes, turning once.
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Step 4: Preheat oven to 400 degrees F.
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Step 5: Uncover the cutlets, then bake for 20-25 minutes, or until cooked to your liking.
Nutritional Facts
- Serving Size: 1 (97.7 g)
- Calories 217.9
- Total Fat - 12.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 40.8 mg
- Sodium - 261.1 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 0.7 g
- Sugars - 11.4 g
- Protein - 10.1 g
- Calcium - 35.8 mg
- Iron - 2.3 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg