Derby Bran Muffins
Recipe: #20894
September 08, 2015
Categories: Breakfast, Brunch, Oven Bake, High Fiber, Vegetarian Flour, Muffins, Kosher Dairy, more
"From Carole Lombard days, the eggs were probably smaller back then so keep that in mind, this seems a pretty wet muffin, just saying i made these and yes more flour was needed do 1/2 c at a time this recipe was made up in a time when they did not measure flour exactly they probably did half and half on the flour"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (220.4 g)
- Calories 753.9
- Total Fat - 37.2 g
- Saturated Fat - 21.3 g
- Cholesterol - 289.3 mg
- Sodium - 481.3 mg
- Total Carbohydrate - 96.8 g
- Dietary Fiber - 5.8 g
- Sugars - 59.8 g
- Protein - 14.1 g
- Calcium - 231.3 mg
- Iron - 4.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cream butter and sugar add pinch salt, add eggs.
Step 2
Add molasses (spray cup with Pam to make molasses easier to measure) and currants; beat until fluffy. ( i used all bran and soaked them in this for 15 minutes )
Step 3
Sift hard flour and baking powder; add bran flour. Add to the creamed mixture and bring to the right consistency so batter will drop rather than flow from a tablespoon.
Step 4
Bake in a moderate oven 350 degrees until done, about 10 minutes for most muffins. make sure you spray pam in muffin tins.
Tips
No special items needed.
0 Reviews
You'll Also Love
