Derby Bran Muffins
Recipe: #20894
September 08, 2015
Categories: Breakfast, Budget-Friendly, Kid Pleaser, Brunch, Fall/Autumn, Oven Bake, High Fiber, Vegetarian, Make it from scratch, Flour, Muffins, Kosher Dairy more
"From Carole Lombard days, the eggs were probably smaller back then so keep that in mind, this seems a pretty wet muffin, just saying i made these and yes more flour was needed do 1/2 c at a time this recipe was made up in a time when they did not measure flour exactly they probably did half and half on the flour"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (220.4 g)
- Calories 753.9
- Total Fat - 37.2 g
- Saturated Fat - 21.3 g
- Cholesterol - 289.3 mg
- Sodium - 481.3 mg
- Total Carbohydrate - 96.8 g
- Dietary Fiber - 5.8 g
- Sugars - 59.8 g
- Protein - 14.1 g
- Calcium - 231.3 mg
- Iron - 4.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cream butter and sugar add pinch salt, add eggs.
Step 2
Add molasses (spray cup with Pam to make molasses easier to measure) and currants; beat until fluffy. ( i used all bran and soaked them in this for 15 minutes )
Step 3
Sift hard flour and baking powder; add bran flour. Add to the creamed mixture and bring to the right consistency so batter will drop rather than flow from a tablespoon.
Step 4
Bake in a moderate oven 350 degrees until done, about 10 minutes for most muffins. make sure you spray pam in muffin tins.
Tips & Variations
No special items needed.
Related
30+ Traditional Irish Food Recipes for St. Patrick's Day
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
