Derby Bran Muffins

6
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From Carole Lombard days, the eggs were probably smaller back then so keep that in mind, this seems a pretty wet muffin, just saying i made these and yes more flour was needed do 1/2 c at a time this recipe was made up in a time when they did not measure flour exactly they probably did half and half on the flour"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (220.4 g)
  • Calories 753.9
  • Total Fat - 37.2 g
  • Saturated Fat - 21.3 g
  • Cholesterol - 289.3 mg
  • Sodium - 481.3 mg
  • Total Carbohydrate - 96.8 g
  • Dietary Fiber - 5.8 g
  • Sugars - 59.8 g
  • Protein - 14.1 g
  • Calcium - 231.3 mg
  • Iron - 4.4 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.3 mg

Step 1

Cream butter and sugar add pinch salt, add eggs.

Step 2

Add molasses (spray cup with Pam to make molasses easier to measure) and currants; beat until fluffy. ( i used all bran and soaked them in this for 15 minutes )

Step 3

Sift hard flour and baking powder; add bran flour. Add to the creamed mixture and bring to the right consistency so batter will drop rather than flow from a tablespoon.

Step 4

Bake in a moderate oven 350 degrees until done, about 10 minutes for most muffins. make sure you spray pam in muffin tins.

Tips & Variations


No special items needed.

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