Created by dienia b on September 8, 2015
Step 1: Cream butter and sugar add pinch salt, add eggs.
Step 2: Add molasses (spray cup with Pam to make molasses easier to measure) and currants; beat until fluffy. ( i used all bran and soaked them in this for 15 minutes )
Step 3: Sift hard flour and baking powder; add bran flour. Add to the creamed mixture and bring to the right consistency so batter will drop rather than flow from a tablespoon.
Step 4: Bake in a moderate oven 350 degrees until done, about 10 minutes for most muffins. make sure you spray pam in muffin tins.