Back to Recipe

Derby Bran Muffins

Here's how you make Derby Bran Muffins
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups bread flour (it calls for hard flour)
  • 1 cup flour (bran flour)
  • 1/2 pound granulated sugar (i think 1 1/8 cup)
  • 1 cup butter (1/2 pound butter (2 sticks)
  • 1/2 cup molasses
  • 2 teaspoons baking powder
  • 6 large eggs
  • 1/2 cups currants
  • Salt (pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar add pinch salt, add eggs.

  • Step 2: Add molasses (spray cup with Pam to make molasses easier to measure) and currants; beat until fluffy. ( i used all bran and soaked them in this for 15 minutes )

  • Step 3: Sift hard flour and baking powder; add bran flour. Add to the creamed mixture and bring to the right consistency so batter will drop rather than flow from a tablespoon.

  • Step 4: Bake in a moderate oven 350 degrees until done, about 10 minutes for most muffins. make sure you spray pam in muffin tins.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.