Delicious Marinade For Any Type Of Beef
Recipe: #10499
September 10, 2013
Categories: Birthday, Christmas, July 4th, Sunday Dinner, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spices, Oil, Marinades and Brines, Spicy, more
"This marinade makes my meat so tender, and the end result is fabulous! It a very subtle marinade, but really enhances the flavor of the meat well. I usually just throw it into a Ziploc bag, zip it up, and shake the bag, then add my meat and marinade between 3 hours and as long as 3 days. The steak is mouth watering, tender, and melts in your mouth! PLEASE NOTE: You can make this marinade up and add your steaks to the bag, and then freeze. When ready to use just pop them in the refrigerator to thaw, and by the time they are thawed, they are marinated and ready to grill, broil, or fry. This makes enough marinade for 4-6 steaks, depending on the size."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (88 g)
- Calories 288.3
- Total Fat - 27.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 1480.8 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.8 g
- Sugars - 2.5 g
- Protein - 2.7 g
- Calcium - 72.5 mg
- Iron - 3.3 mg
- Vitamin C - 12.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Step 2
Add hot pepper sauce and garlic, if desired.
Step 3
Blend on high speed for 30 seconds, until thoroughly mixed.
Step 4
Pour marinade over meat.
Step 5
Cover, and refrigerate for up to 8 hours.
Step 6
Cook meat until it's done the way you like it.
Tips
No special items needed.
7 Reviews
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