Ingredients
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup lemon juice (fresh)
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 teaspoon dried thyme
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot sauce (hot pepper sauce, optional)
- 1 teaspoon dried minced garlic, optional
How to Make
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Step 1: Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
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Step 2: Add hot pepper sauce and garlic, if desired.
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Step 3: Blend on high speed for 30 seconds, until thoroughly mixed.
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Step 4: Pour marinade over meat.
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Step 5: Cover, and refrigerate for up to 8 hours.
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Step 6: Cook meat until it's done the way you like it.
We hope you enjoy this recipe!
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