Delicious Homemade Pancake Syrup (Fat Free)
Created by KittenCal on November 28, 2011
- Servings: 9
- Prep Time: 5m
- Cook Time: 7m
- Recipe #7863
Ingredients
- 3/4 cup light brown sugar (only light brown)
- 1/4 cup granulated sugar
- 3/4 cup water
- 1/2 cup light corn syrup (I have made this using dark corn syrup with great results but the syrup will be very dark)
- 1/8 teaspoon salt (just a small pinch)
- 1 teaspoon maple extract (or to taste - NO SUBS! only maple extract)
How to Make
-
Step 1: In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened. Remove from heat then stir in maple extract. Let cool for about 20 minutes (the mixture will thicken more as it cools).
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Step 2: Serve warm, room temperature or cold. Store covered tightly in a glass jar in refrigerator.
Nutritional Facts
- Serving Size: 1 (56.1 g)
- Calories 99.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 35.1 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 0.4 g
- Sugars - 24.6 g
- Protein - 0.1 g
- Calcium - 1.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg