Delicious Creamed Peas
"Using fresh cooked/steamed garden peas takes this to yet another level! these may not even make it to the table. Servings is 2-3 you may want to double the recipe"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (252.4 g)
- Calories 525
- Total Fat - 45.7 g
- Saturated Fat - 13.3 g
- Cholesterol - 38 mg
- Sodium - 564.4 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 5.7 g
- Sugars - 0.9 g
- Protein - 11.1 g
- Calcium - 141.7 mg
- Iron - 2 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a medium saucepan combine the peas with chicken broth or water and garlic powder; bring to a simmer, then add in the butter. Reduce heat to medium-low and continue to simmer.
Step 2
In a small bowl whisk the whipping cream with flour and sugar until smooth and combined, then add to the simmering broth; cook stirring constantly until smooth and thickened (about 3-4 minutes).
Step 3
Mix in Parmesan cheese, then season with salt and pepper.
Tips
No special items needed.