Step 1: In a medium saucepan combine the peas with chicken broth or water and garlic powder; bring to a simmer, then add in the butter. Reduce heat to medium-low and continue to simmer.
Step 2: In a small bowl whisk the whipping cream with flour and sugar until smooth and combined, then add to the simmering broth; cook stirring constantly until smooth and thickened (about 3-4 minutes).
Step 3: Mix in Parmesan cheese, then season with salt and pepper.
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