Delicious Bran Muffins

Prep Time
Cook Time
Ready In

"These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. That way, I can take a couple out and leave the rest for later. They are nice and moist and taste very, very good."

Original recipe yields 30 servings


  • Serving Size: 1 (56.7 g)
  • Calories 151.4
  • Total Fat - 4.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 16.1 mg
  • Sodium - 147.6 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 1 g
  • Sugars - 14.7 g
  • Protein - 2.6 g
  • Calcium - 42.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl combine the cereal and buttermilk and mix well; let stand for five minutes till cereal is softened.

Step 2

Blend in the oil and eggs.

Step 3

Add the flour, sugar, soda, powder, salt, and raisins. NOTE: Muffins should be stirred in one direction only so as not to break down the batter.

Step 4

Put into paper-lined tins and spray lightly with vegetable spray; fill 3/4 full and bake at 400 degrees for 18-20 minutes.

Step 5

The batter may be stored up to a week in refrigerator, but I bake them all at once and freeze them.

Tips & Variations

No special items needed.

Tags : Muffins



I am new to the site and wanted to make some muffins for my family, so I chose these as one of the first. I have to admit I ate one last night with some hot chocolate for a very satisfying snack. They are delicious, moist and filling. I love the added flavor the raisins give even though I am not a raisin lover. I know my hubby will love them. I froze some up to have later in the week, so I am glad they will freeze well. I added these to my new list of muffins to make for my family.

review by:
(20 Feb 2012)


These are delicious Mimi..just like the title says. I made the full batch from the recipe and put them in the freezer as well. I too like having muffins in the freezer for whenever. (mostly everyday). These are a healthy alternative to sitting down with a cookie.

review by:
(8 Nov 2011)