Delicious Bran Muffins
Servings
Prep Time
Cook Time
Ready In
Recipe: #1985
November 04, 2011
Categories: Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Oven Bake, Low Fat, Vegetarian, Make it from scratch, Flour, Muffins, Kosher Dairy more
"These are delicious and freeze well as they make quite a few. I freeze them in individual baggies and then in a larger freezer ziplock bag. That way, I can take a couple out and leave the rest for later. They are nice and moist and taste very, very good."
Ingredients
Nutritional
- Serving Size: 1 (56.7 g)
- Calories 151.4
- Total Fat - 4.8 g
- Saturated Fat - 1 g
- Cholesterol - 16.1 mg
- Sodium - 147.6 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 1 g
- Sugars - 14.7 g
- Protein - 2.6 g
- Calcium - 42.7 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl combine the cereal and buttermilk and mix well; let stand for five minutes till cereal is softened.
Step 2
Blend in the oil and eggs.
Step 3
Add the flour, sugar, soda, powder, salt, and raisins. NOTE: Muffins should be stirred in one direction only so as not to break down the batter.
Step 4
Put into paper-lined tins and spray lightly with vegetable spray; fill 3/4 full and bake at 400 degrees for 18-20 minutes.
Step 5
The batter may be stored up to a week in refrigerator, but I bake them all at once and freeze them.
Tips & Variations
No special items needed.