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Delicious Bran Muffins

Here's how you make Delicious Bran Muffins
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  • Servings: 30
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 2 cups bran cereal (shredded whole all-bran cereal)
  • 2 1/2 cups buttermilk
  • 1/2 cup oil
  • 2 large eggs (beaten)
  • 2 1/2 cups all-purpose flour (white)
  • 1 1/2 cups granulated sugar
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 115 grams raisins (3/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the cereal and buttermilk and mix well; let stand for five minutes till cereal is softened.

  • Step 2: Blend in the oil and eggs.

  • Step 3: Add the flour, sugar, soda, powder, salt, and raisins. NOTE: Muffins should be stirred in one direction only so as not to break down the batter.

  • Step 4: Put into paper-lined tins and spray lightly with vegetable spray; fill 3/4 full and bake at 400 degrees for 18-20 minutes.

  • Step 5: The batter may be stored up to a week in refrigerator, but I bake them all at once and freeze them.

We hope you enjoy this recipe!

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