Created by MimiMaine on November 4, 2011
Step 1: In a large bowl combine the cereal and buttermilk and mix well; let stand for five minutes till cereal is softened.
Step 2: Blend in the oil and eggs.
Step 3: Add the flour, sugar, soda, powder, salt, and raisins. NOTE: Muffins should be stirred in one direction only so as not to break down the batter.
Step 4: Put into paper-lined tins and spray lightly with vegetable spray; fill 3/4 full and bake at 400 degrees for 18-20 minutes.
Step 5: The batter may be stored up to a week in refrigerator, but I bake them all at once and freeze them.