Deli Delight Spaghetti Salad
8
Servings
Servings
1d P1D
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
1d 20m
Ready In
Ready In
Recipe: #38531
April 22, 2022
Categories: Salads, Fish/Seafood Salad, Shellfish, Shrimp, Pasta, Spaghetti, Vegetables, Pasta Salad more
"It called for a tablespoon Durkee Sauce . I added vinegar. It's going to need to chill overnight.old Nebraska deli salad from the looks of it"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (284.3 g)
- Calories 516
- Total Fat - 20.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 528.5 mg
- Sodium - 1037.9 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 0.3 g
- Sugars - 2.7 g
- Protein - 31.9 g
- Calcium - 140.5 mg
- Iron - 4.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg
Step 1
Cook broken spaghetti in heavily salted boiling water
Step 2
Cook al dente
Step 3
Drain
Step 4
Mix dressing together
Step 5
Seasoning to taste
Step 6
Mix salad ingredients with mixed dressing
Step 7
Chill overnight you may need more mayonnaise before serving
Tips & Variations
No special items needed.