Del Monte Green Beans Diana
Recipe: #42286
January 30, 2024
Categories: Side Dishes, Beans, Celery, Copycat or Clone Recipes Green Beans, more
"From can label. It said to use bean juice in soup. I think you could use the juice measure to 1/2 cup with 1/4 teaspoon chicken bouillon to taste . That's a lot of seeds, start 1/2 teaspoon and go from there. Add frozen beans to make up difference in canned beans, if needed throw them in with the celery."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.8 g)
- Calories 102.5
- Total Fat - 9.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 379.6 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 2.3 g
- Sugars - 1.6 g
- Protein - 1.5 g
- Calcium - 57.7 mg
- Iron - 0.9 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Brown butter, don't burn, add celery cook until just crisp.
Step 2
Add dill seeds, chicken broth and beans.
Step 3
Simmer until beans are hot.
Step 4
Top with parsley.
Tips
No special items needed.
0 Reviews
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