Dee's Turkey Pot Pie
"A very easy way to make pot pie. You can make it with one crust or two."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (230.5 g)
- Calories 248.9
- Total Fat - 8.1 g
- Saturated Fat - 2 g
- Cholesterol - 24.5 mg
- Sodium - 971.2 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 2.5 g
- Sugars - 4.3 g
- Protein - 20 g
- Calcium - 72.3 mg
- Iron - 2.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.
Step 2
Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.
Step 3
Pour into two pie plates.
Step 4
Cover tops with pie crust.
Step 5
Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.
Tips
No special items needed.
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