Dee's Turkey Pot Pie
Created by dienia b on October 22, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Recipe #14980
Ingredients
- 2 cups diced turkey (cooked)
- 2 cans (10 ounce each) condensed cream of chicken soup
- 16 ounces frozen mixed vegetables
- 1/2 cup sliced mushrooms
- 1/2 cup mashed potatoes
- 3 tablespoons yellow onions, minced
- 1 tablespoon vermouth (optional)
- Salt
- Pepper
- 2 ready-made pie crust
How to Make
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Step 1: Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.
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Step 2: Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.
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Step 3: Pour into two pie plates.
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Step 4: Cover tops with pie crust.
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Step 5: Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.
Nutritional Facts
- Serving Size: 1 (230.5 g)
- Calories 248.9
- Total Fat - 8.1 g
- Saturated Fat - 2 g
- Cholesterol - 24.5 mg
- Sodium - 971.2 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 2.5 g
- Sugars - 4.3 g
- Protein - 20 g
- Calcium - 72.3 mg
- Iron - 2.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg