Step 1: Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.
Step 2: Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.
Step 3: Pour into two pie plates.
Step 4: Cover tops with pie crust.
Step 5: Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.
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