Back to Recipe

Dee's Turkey Pot Pie

Here's how you make Dee's Turkey Pot Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups diced turkey (cooked)
  • 2 cans (10 ounce each) condensed cream of chicken soup
  • 16 ounces frozen mixed vegetables
  • 1/2 cup sliced mushrooms
  • 1/2 cup mashed potatoes
  • 3 tablespoons yellow onions, minced
  • 1 tablespoon vermouth (optional)
  • Salt
  • Pepper
  • 2 ready-made pie crust
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix turkey, cream of chicken soup, frozen mixed vegetables, mushrooms, mashed potatoes, and onions.

  • Step 2: Mix salt and pepper and Vermouth together in a bowl. Add to turkey mixture.

  • Step 3: Pour into two pie plates.

  • Step 4: Cover tops with pie crust.

  • Step 5: Bake at 375 degrees Fahrenheit for 30 to 40 minutes until pie crust is done.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.