Dee's Shepherd's Pie
Recipe: #13786
August 12, 2014
Categories: Ground Beef, British Sunday Dinner, Oven Bake, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This is how I make it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (401.6 g)
- Calories 605.3
- Total Fat - 33 g
- Saturated Fat - 10.7 g
- Cholesterol - 152 mg
- Sodium - 325.3 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 4.5 g
- Sugars - 5.6 g
- Protein - 47.2 g
- Calcium - 49.7 mg
- Iron - 6 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown onion in butter. Add ground beef. When 1/2 way cooked, add frozen vegetables and brown gravy mix with 1/2 cup water. Add Worcestershire sauce, ketchup and salt and pepper. Cook until thick, stirring occasionally.
Step 2
Pour mixture into baking pan. Top with mashed potatoes that you have roughed up with fork so you have peaks.
Step 3
Bake in 400°F oven for 30 minutes or until potatoes are golden brown.
Tips
No special items needed.
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