Dee's Shepherd's Pie
Created by dienia b on August 12, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #13786
Ingredients
- 1 yellow onion, chopped
- 4 teaspoons butter
- 1 1/2 pounds ground beef
- 1 cup frozen peas and carrots
- 1 package (1 ounce) brown gravy mix
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper
- 3 cups mashed potatoes
How to Make
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Step 1: Brown onion in butter. Add ground beef. When 1/2 way cooked, add frozen vegetables and brown gravy mix with 1/2 cup water. Add Worcestershire sauce, ketchup and salt and pepper. Cook until thick, stirring occasionally.
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Step 2: Pour mixture into baking pan. Top with mashed potatoes that you have roughed up with fork so you have peaks.
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Step 3: Bake in 400°F oven for 30 minutes or until potatoes are golden brown.
Nutritional Facts
- Serving Size: 1 (401.6 g)
- Calories 605.3
- Total Fat - 33 g
- Saturated Fat - 10.7 g
- Cholesterol - 152 mg
- Sodium - 325.3 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 4.5 g
- Sugars - 5.6 g
- Protein - 47.2 g
- Calcium - 49.7 mg
- Iron - 6 mg
- Vitamin C - 15.6 mg
- Thiamin - 0.3 mg