Dee's Pig In The Blanket
3
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #19885
July 03, 2015
Categories: Comfort Food, Dinner, Lunch, Main Dish, Beef, Southern, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Weeknight Meals, Flour, Sandwiches more
"I made these with the cheapest hot dogs, but I'm putting beef in for everyone"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (320.2 g)
- Calories 998.9
- Total Fat - 65.6 g
- Saturated Fat - 20.6 g
- Cholesterol - 123.2 mg
- Sodium - 1304.6 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 2.3 g
- Sugars - 3.3 g
- Protein - 32 g
- Calcium - 458.3 mg
- Iron - 4.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step 1
Sift flour, salt, and baking powder. Make well in center. Add oil, milk and lemon juice. Mix together.
Step 2
Roll out to 1/4-inch and cut a square out.dough will be soft
Step 3
Put hot dogs and cheese in center and wrap dough around hot dog and 1/2 cheese slice.
Step 4
Heat oven to 375 degrees.
Step 5
Grease baking sheet lightly.
Step 6
Place on baking sheet cook for 15 minutes until brown as you like your biscuits.
Tips & Variations
No special items needed.
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