Dees Philly French Dip
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #14524
October 09, 2014
"I make it this way"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (267.8 g)
- Calories 459.3
- Total Fat - 13.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 75.1 mg
- Sodium - 547.2 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 3.1 g
- Sugars - 11.2 g
- Protein - 34.9 g
- Calcium - 437.4 mg
- Iron - 4.4 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.4 mg
Step 1
Heat butter. Add onion and bell pepper. When softened add beef on top; place cheese on top of beef. Cover; cook until cheese has melted.
Step 2
Place on a hoagie bun.
Step 3
Dip in aus jus to eat.
Tips & Variations
No special items needed.
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