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Dees Philly French Dip

Here's how you make Dees Philly French Dip
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon butter
  • 1/2 cup chopped yellow onion
  • 1/4 cup chopped bell pepper
  • 1/4 pound cooked roast beef (shaved)
  • 1/2 cup shredded cheese
  • 2 hoagie (4 ounces) bread rolls
  • 1/2 cup au jus sauce (hot)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter. Add onion and bell pepper. When softened add beef on top; place cheese on top of beef. Cover; cook until cheese has melted.

  • Step 2: Place on a hoagie bun.

  • Step 3: Dip in aus jus to eat.

We hope you enjoy this recipe!

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