Dee's Pepperoni Casserole (GF)
Recipe: #15843
November 12, 2014
Categories: Casseroles, Pizza, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner, Gluten-Free, Macaroni, more
"I saw David Venable on QVC eat and enjoy something like this, Im making a gluten free option for my sis, feel free to use regular macaroni, now for Rudy I don't use the pizza sauce so I need more milk, 2/3 c more, for the moisture when I'm cooking this, I add it in the beginning, he really liked this"
Original is 4 servings
Ingredients
- BASE
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- TOPPING
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Nutritional
- Serving Size: 1 (351.7 g)
- Calories 629.4
- Total Fat - 33.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 158.2 mg
- Sodium - 1598.6 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 2.1 g
- Sugars - 6 g
- Protein - 47.7 g
- Calcium - 805.6 mg
- Iron - 10 mg
- Vitamin C - 25.4 mg
- Thiamin - 4.6 mg
Step by Step Method
Step 1
Preheat oven to 375F.
Step 2
In buttered casserole, I'm going to use my round springform pan, like the round look of this, whatever fits.
Step 3
In large bowl, mix eggs and milk, add seasoning, sour cream and cheese; mix, then fold in macaroni.
Step 4
Pour into pan.
Step 5
Bake 15 minutes. Take out of oven. Top with pizza sauce, then sprinkle on 1/2 mozzarella.
Step 6
Place on the pepperoni.
Step 7
Sprinkle on mushrooms and olives.
Step 8
Add rest of cheese. Sprinkle parm on top. Put back in oven and bake 15 minutes more until cheese is melted. Let stand 10 minutes before serving.
Tips
No special items needed.
0 Reviews
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