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Dee's Pepperoni Casserole (GF)

Here's how you make Dee's Pepperoni Casserole (GF)
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • BASE
  • 3 cups gluten-free pasta (elbow macaroni cooked al dente that is the already cooked amount)
  • 2 large eggs (beaten)
  • 1/3 cup parmesan cheese (grated)
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon Italian seasoning
  • 1 cup shredded Italian blend cheese
  • 1/2 teaspoon pepper
  • TOPPING
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Pepperoni slices (30 slices)
  • 2 whole mushrooms (sliced)
  • 1/8 cup black olives (sliced)
  • 3 tablespoons grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F.

  • Step 2: In buttered casserole, I'm going to use my round springform pan, like the round look of this, whatever fits.

  • Step 3: In large bowl, mix eggs and milk, add seasoning, sour cream and cheese; mix, then fold in macaroni.

  • Step 4: Pour into pan.

  • Step 5: Bake 15 minutes. Take out of oven. Top with pizza sauce, then sprinkle on 1/2 mozzarella.

  • Step 6: Place on the pepperoni.

  • Step 7: Sprinkle on mushrooms and olives.

  • Step 8: Add rest of cheese. Sprinkle parm on top. Put back in oven and bake 15 minutes more until cheese is melted. Let stand 10 minutes before serving.

We hope you enjoy this recipe!

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