Dee's Pepperoni Casserole (GF)

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I saw David Venable on QVC eat and enjoy something like this, Im making a gluten free option for my sis, feel free to use regular macaroni, now for Rudy I don't use the pizza sauce so I need more milk, 2/3 c more, for the moisture when I'm cooking this, I add it in the beginning, he really liked this"

Original recipe yields 4 servings
OK
  • BASE
  • TOPPING

Nutritional

  • Serving Size: 1 (351.7 g)
  • Calories 629.4
  • Total Fat - 33.4 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 158.2 mg
  • Sodium - 1598.6 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6 g
  • Protein - 47.7 g
  • Calcium - 805.6 mg
  • Iron - 10 mg
  • Vitamin C - 25.4 mg
  • Thiamin - 4.6 mg

Step 1

Preheat oven to 375F.

Step 2

In buttered casserole, I'm going to use my round springform pan, like the round look of this, whatever fits.

Step 3

In large bowl, mix eggs and milk, add seasoning, sour cream and cheese; mix, then fold in macaroni.

Step 4

Pour into pan.

Step 5

Bake 15 minutes. Take out of oven. Top with pizza sauce, then sprinkle on 1/2 mozzarella.

Step 6

Place on the pepperoni.

Step 7

Sprinkle on mushrooms and olives.

Step 8

Add rest of cheese. Sprinkle parm on top. Put back in oven and bake 15 minutes more until cheese is melted. Let stand 10 minutes before serving.

Tips & Variations


No special items needed.

Related