Dee's Jack Daniels Onion Burger

Prep Time
Cook Time
Ready In

"I had the most amazing grilled onions and thought they would be awesome just this way"

Original recipe yields 1 serving


  • Serving Size: 1 (406.2 g)
  • Calories 679.5
  • Total Fat - 42.9 g
  • Saturated Fat - 24 g
  • Cholesterol - 146.3 mg
  • Sodium - 1111.1 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 7.3 g
  • Protein - 49.8 g
  • Calcium - 1075.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.2 mg

Step 1

Grill bun until light brown. Add buuer and onions on one side of pan, ground beef patty on other side. Cook until onions are caramel and burger is how you like it

Step 2

Add cheese cook til it melts.

Step 3

Turn off stove add teaspoon Jack Daniels to onions, let sizzle in hot pan a moment

Step 4

On bun top with meat then onions then veggies, then top bun.

Tips & Variations

No special items needed.



This is a classic burger with the added Yum of caramelized whisky infused onions. The whiskeed onions and gouda provided that “smoky bite” complimenting the fattiness of the burger at every bite. Sprinkled Montreal seasoning on both sides of the burger before cooking, otherwise, followed as written. Some of us added ketchup, others, barbecue sauce, and also had it plain. Either way, a delightfully, delicious burger made to please! Thank you, Dee, for sharing!

review by:
(26 Feb 2021)