Dee's Cajeta Caramel Sweet Potatoes
Recipe: #19827
June 30, 2015
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Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (167.3 g)
- Calories 188.2
- Total Fat - 9.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.1 mg
- Sodium - 148.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 3.7 g
- Sugars - 4.6 g
- Protein - 3.8 g
- Calcium - 49.7 mg
- Iron - 4.6 mg
- Vitamin C - 17.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in skillet.
Step 2
Add brown sugar and cinnamon.
Step 3
When bubbling add caramel sauce; stir.
Step 4
Add can of sweet potatoes, juice and all.
Step 5
Add lemon juice
Step 6
Cook down to a glaze.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the sweet potatoes, choose ones with a bright orange color and no blemishes.
- If you can't find cajeta caramels, you can substitute with a store-bought caramel sauce.
- Substitute vegetable oil for the butter for a dairy-free option. This substitution will make the recipe vegan-friendly and provide a healthier alternative to butter.
- Substitute maple syrup for the caramel sauce for a simpler and healthier option. This substitution will reduce the amount of sugar and provide a more natural sweetener.
Coconut Cajeta Caramel Sweet Potatoes Melt butter in skillet. Add brown sugar and cinnamon. When bubbling add caramel sauce, 1/4 cup of coconut milk, and 1/2 teaspoon of coconut extract; stir. Add can of sweet potatoes, juice and all. Add lemon juice. Cook down to a glaze.
Roasted Brussels Sprouts with Bacon - This dish is a great accompaniment to Dee's Cajeta Caramel Sweet Potatoes, providing a savory and salty contrast to the sweet potatoes. The bacon and Brussels sprouts are roasted together in the oven, making for an easy and delicious side dish.
Roasted Butternut Squash with Sage and Parmesan -
This dish is a great complement to the sweet potatoes and bacon in Dee's Cajeta Caramel Sweet Potatoes. The roasted butternut squash is seasoned with sage and Parmesan cheese for a savory and nutty flavor that pairs perfectly with the sweet potatoes. The squash is also roasted in the oven, making for a quick and easy side dish.
FAQ
Q: How do I make Dee's Cajeta Caramel Sweet Potatoes?
A: Start by melting butter in a skillet. Add brown sugar and cinnamon, then stir in caramel sauce. Add the can of sweet potatoes with the juice, and lemon juice. Cook until it forms a glaze. Enjoy!
Q: What ingredients do I need for Dee's Cajeta Caramel Sweet Potatoes?
A: You will need butter, brown sugar, cinnamon, caramel sauce, a can of sweet potatoes with the juice, and lemon juice.
1 Reviews
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Fun facts:
Fun Fact 1: Cajeta Caramel is a traditional Mexican dessert made from goat's milk, sugar, and spices. It is believed to have been invented by the Aztecs and was made popular by the Spanish conquistadors.
Fun Fact 2: This recipe is named after Dee Wallace, an American actress who is best known for her roles in the films E.T. the Extra-Terrestrial and Cujo.