Dee's Cajeta Caramel Sweet Potatoes
Created by dienia b on June 30, 2015
- Servings: 3
- Prep Time: 5m
- Cook Time: 10m
- Recipe #19827
Ingredients
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons caramel sauce (cajeta caramels, Mexican goat caramel sauce)
- 1 can (15 ounce) sweet potatoes
- 1 teaspoon lemon juice
How to Make
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Step 1: Melt butter in skillet.
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Step 2: Add brown sugar and cinnamon.
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Step 3: When bubbling add caramel sauce; stir.
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Step 4: Add can of sweet potatoes, juice and all.
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Step 5: Add lemon juice
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Step 6: Cook down to a glaze.
Nutritional Facts
- Serving Size: 1 (167.3 g)
- Calories 188.2
- Total Fat - 9.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.1 mg
- Sodium - 148.5 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 3.7 g
- Sugars - 4.6 g
- Protein - 3.8 g
- Calcium - 49.7 mg
- Iron - 4.6 mg
- Vitamin C - 17.1 mg
- Thiamin - 0 mg