Deb's Weet Bix De Luxe
Recipe: #19529
June 12, 2015
Categories: Snacks, Australian, Birthday, Fathers Day, Game/Sports Day, Labor Day, Mothers Day Picnic, Potluck, Oven Bake, Vegetarian, Kid's Lunches, more
"This is a recipe I have been making for over 30 years, it came from one of my mother's old cookbooks. I used to send this slice with my kids to school and they loved it as did their friends. A girlfriend used to ask me for the recipe all the time, and I just never got around to giving it to her, time just eludes us all sometimes!!!! ........Probably too late now, seeing her eldest in now 27!"
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (92.4 g)
- Calories 327.2
- Total Fat - 19.8 g
- Saturated Fat - 11.4 g
- Cholesterol - 35.3 mg
- Sodium - 391.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.4 g
- Sugars - 16.7 g
- Protein - 4.8 g
- Calcium - 69.6 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all dry ingredients into a bowl and mix in the melted butter.
Step 2
Press mix into a sponge roll tin.
Step 3
Bake in oven at 180C (350F) for approx 15 minutes and remove.
Step 4
In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base and return to the oven for 3 minutes (I actually leave about 5 minute, to get a nice caramel flavor, but it must be watched that it does not burn).
Step 5
Ice whilst still warm with icing (sprinkle over with some extra coconut if using) and when slice has cooled ~ cut into slices.
Tips
No special items needed.
0 Reviews
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