Deb's Weet Bix De Luxe
Created by Tisme on June 12, 2015
- Servings: 12-16
- Prep Time: 5m
- Cook Time: 15m
- Recipe #19529
Ingredients
- 3 x Weet-Bix Breakfast Cereal Biscuit (approx 20 - 30 grams each)
- 1 cup all-purpose flour
- 1 cup shredded coconut (I use dessicatted)
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 125 grams melted butter
- 200 grams sweetened condensed milk
- 1 tablespoon butter
- 1 1/2 tablespoons golden syrup
- Chocolate icing to ice
- Extra dessicatted coconut (optional)
How to Make
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Step 1: Place all dry ingredients into a bowl and mix in the melted butter.
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Step 2: Press mix into a sponge roll tin.
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Step 3: Bake in oven at 180C (350F) for approx 15 minutes and remove.
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Step 4: In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base and return to the oven for 3 minutes (I actually leave about 5 minute, to get a nice caramel flavor, but it must be watched that it does not burn).
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Step 5: Ice whilst still warm with icing (sprinkle over with some extra coconut if using) and when slice has cooled ~ cut into slices.
Nutritional Facts
- Serving Size: 1 (92.4 g)
- Calories 327.2
- Total Fat - 19.8 g
- Saturated Fat - 11.4 g
- Cholesterol - 35.3 mg
- Sodium - 391.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.4 g
- Sugars - 16.7 g
- Protein - 4.8 g
- Calcium - 69.6 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg