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Deb's Weet Bix De Luxe

Here's how you make Deb's Weet Bix De Luxe
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  • Servings: 12-16
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 3 x Weet-Bix Breakfast Cereal Biscuit (approx 20 - 30 grams each)
  • 1 cup all-purpose flour
  • 1 cup shredded coconut (I use dessicatted)
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 125 grams melted butter
  • 200 grams sweetened condensed milk
  • 1 tablespoon butter
  • 1 1/2 tablespoons golden syrup
  • Chocolate icing to ice
  • Extra dessicatted coconut (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all dry ingredients into a bowl and mix in the melted butter.

  • Step 2: Press mix into a sponge roll tin.

  • Step 3: Bake in oven at 180C (350F) for approx 15 minutes and remove.

  • Step 4: In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base and return to the oven for 3 minutes (I actually leave about 5 minute, to get a nice caramel flavor, but it must be watched that it does not burn).

  • Step 5: Ice whilst still warm with icing (sprinkle over with some extra coconut if using) and when slice has cooled ~ cut into slices.

We hope you enjoy this recipe!

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