Dear Abby's Crab Dip

Add Your Own Photo to this Recipe

8
Servings

2h
Prep Time

0m
Cook Time

2h
Ready In

Recipe: #33182

August 19, 2019

Categories: Dips, Shellfish, Crab meat, Dairy, Appetizers, North American, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Entertaining, Gluten-Free, Low Carbohydrate more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

""

Original recipe yields 8 servings

Metric US

Ingredients

Add to Shopping List

1 can (6 ounce) crabmeat (rinsed and drained)
1 cup mayonnaise
8 ounces sour cream
1 tablespoon parsley, minced

1 tablespoon dry sherry
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper, to taste

Nutritional

Serving Size: 1 (59 g)
Calories 128.3
Total Fat - 9.5 g
Saturated Fat - 3.3 g
Cholesterol - 17.5 mg
Sodium - 408.2 mg
Total Carbohydrate - 9.1 g
Dietary Fiber - 0.1 g
Sugars - 1.4 g
Protein - 2.3 g
Calcium - 45.5 mg
Iron - 0.1 mg
Vitamin C - 1.1 mg
Thiamin - 0 mg

Step 1

Mix all ingredients together in a bowl.

Step 2

Chill at least 2 hours

Tips & Variations

No special items needed.

Tags : Dips Appetizers

Related