Dark Chocolate-Chili Truffle Cinnamon Spoon

10
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"A spicy chocolate covered spoon for coffee."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (43.5 g)
  • Calories 229.2
  • Total Fat - 16.4 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 14.4 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 12.5 g
  • Protein - 2.3 g
  • Calcium - 30.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients (except cream) in a glass or metal bowl.

Step 2

Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.

Step 3

Let sit for 30 seconds.

Step 4

Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.

Step 5

Let cool for 4 hours in refrigerator and DO NOT cover bowl.

Step 6

At the end of a cinnamon stick, shape truffle mixture into a spoon.

Step 7

Let spoons cool in the fridge for 1 hour.

Step 8

Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.

Step 9

Refrigerate dipped spoons until set – about 20 minutes.

Step 10

Brush entire spoon with edible gold dust.

Tips & Variations


No special items needed.

Tags : Candy

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