Dark Chocolate-Chili Truffle Cinnamon Spoon
Created by Fizzybrat on August 3, 2017
- Servings: 10
- Prep Time: 10m
- Cook Time: 5m
- Recipe #27138
Ingredients
- 3/4 cup heavy cream
- 6 ounces dark chocolate (chopped, 1 cup)
- Fine sea salt, 1 pinch
- 1 teaspoon ground cinnamon
- 1 teaspoon chipotle chile pepper (ground)
- Cinnamon stick
- 6 ounces dark chocolate (chopped, 1 cup)
How to Make
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Step 1: Combine all ingredients (except cream) in a glass or metal bowl.
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Step 2: Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.
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Step 3: Let sit for 30 seconds.
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Step 4: Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.
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Step 5: Let cool for 4 hours in refrigerator and DO NOT cover bowl.
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Step 6: At the end of a cinnamon stick, shape truffle mixture into a spoon.
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Step 7: Let spoons cool in the fridge for 1 hour.
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Step 8: Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.
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Step 9: Refrigerate dipped spoons until set – about 20 minutes.
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Step 10: Brush entire spoon with edible gold dust.