Dark Chocolate Cake

12-14
Servings
10m
Prep Time
35-40m
Cook Time
45m
Ready In


"I LOVE LOVE this chocolate cake it's become one of my favorite cakes, and talk about easy! You don't need a fancy recipe to make a great cake. Makes one 9x13 or two 9-inch cakes"

Original recipe yields 12-14 servings
OK

Nutritional

  • Serving Size: 1 (116.7 g)
  • Calories 307.7
  • Total Fat - 11.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 37 mg
  • Sodium - 470.9 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 3.7 g
  • Sugars - 34.5 g
  • Protein - 5.2 g
  • Calcium - 70.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.

Step 2

Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.

Step 3

Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.

Step 4

Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.

Step 5

Cool cake completely and frost with your favorite frosting.

Tips & Variations


No special items needed.

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