Dark Chocolate Cake
Recipe: #24627
August 08, 2016
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Mothers Day, New Years Picnic, Potluck, St Patricks Day, Thanksgiving, Oven Bake, Vegetarian, Flour, Chocolate, Kosher Dairy, more
"I LOVE LOVE this chocolate cake it's become one of my favorite cakes, and talk about easy! You don't need a fancy recipe to make a great cake. Makes one 9x13 or two 9-inch cakes"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (116.7 g)
- Calories 307.7
- Total Fat - 11.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 37 mg
- Sodium - 470.9 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 3.7 g
- Sugars - 34.5 g
- Protein - 5.2 g
- Calcium - 70.7 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Step 2
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
Step 3
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Step 4
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Step 5
Cool cake completely and frost with your favorite frosting.
Tips
No special items needed.
0 Reviews
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