Daisy's Easy One-Bowl Dumplings
Recipe: #4945
March 19, 2012
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Kosher, No Eggs, Vegetarian, Flour, more
"Great to drop into simmering stews, can add a beaten egg and reduce the milk a few tablespoons, Makes 17-20 smaller dumplings"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (23.7 g)
- Calories 59.2
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 1 mg
- Sodium - 122.9 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 1.7 g
- Calcium - 64.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine ingredients in a bowl. Using oiled hands pinch off and drop by heaping teaspoonfuls or scant tablespoonfuls on top of boiling stew or soup, the dough will be sticky. Cover tightly and steam for 12 minutes for small balls way more for large ones. these really puff up!
Tips
No special items needed.
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