Czech Vegetable Soup

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #31260

January 12, 2019



"Easy soup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (551.5 g)
  • Calories 327.4
  • Total Fat - 10.2 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 25.3 mg
  • Sodium - 824.6 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 8.4 g
  • Sugars - 4.9 g
  • Protein - 10.4 g
  • Calcium - 57.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 29.2 mg
  • Thiamin - 0.4 mg

Step 1

In stock pot

Step 2

Melt butter and add onion

Step 3

Add garlic and mushrooms

Step 4

Add flour

Step 5

Add rest of veggies and water and thyme

Step 6

Boil for 30 minutes until veggies are tender

Step 7

Add Seasoning

Step 8

Mix in chives

Tips & Variations


No special items needed.

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