Czech Vegetable Soup
"Easy soup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (551.5 g)
- Calories 327.4
- Total Fat - 10.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 25.3 mg
- Sodium - 824.6 mg
- Total Carbohydrate - 50 g
- Dietary Fiber - 8.4 g
- Sugars - 4.9 g
- Protein - 10.4 g
- Calcium - 57.3 mg
- Iron - 2.2 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In stock pot
Step 2
Melt butter and add onion
Step 3
Add garlic and mushrooms
Step 4
Add flour
Step 5
Add rest of veggies and water and thyme
Step 6
Boil for 30 minutes until veggies are tender
Step 7
Add Seasoning
Step 8
Mix in chives
Tips
No special items needed.