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Czech Vegetable Soup

Here's how you make Czech Vegetable Soup
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  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 6 potatoes, peeled, diced, large
  • 1 onion, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 1/2 pound green beans, minced
  • 8 ounces mushrooms, chopped
  • 1/2 teaspoon dry marjoram
  • 2 tablespoons chives, minced
  • 6 cups water
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot

  • Step 2: Melt butter and add onion

  • Step 3: Add garlic and mushrooms

  • Step 4: Add flour

  • Step 5: Add rest of veggies and water and thyme

  • Step 6: Boil for 30 minutes until veggies are tender

  • Step 7: Add Seasoning

  • Step 8: Mix in chives

We hope you enjoy this recipe!

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