Czech Potato Salad
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #32477
June 08, 2019
Categories: Salads, Potato Salad, Eggs, Vegetables, Potatoes, Eastern European, Vegetarian more
"Has peas and carrots in it"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (568.9 g)
- Calories 562.3
- Total Fat - 23.4 g
- Saturated Fat - 7 g
- Cholesterol - 758.3 mg
- Sodium - 834.8 mg
- Total Carbohydrate - 56.4 g
- Dietary Fiber - 8.2 g
- Sugars - 6.3 g
- Protein - 31.1 g
- Calcium - 157.6 mg
- Iron - 5.4 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.3 mg
Step 1
Boil potatoes until just done
Step 2
Drain
Step 3
Add rest of ingredients
Step 4
Mix
Step 5
Chill
Tips & Variations
No special items needed.
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