Czech Chicken Soup & Little Dumplings

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31332

January 24, 2019



"An easy soup kureci polevka s nockama Can use caraway, chives or dried onion in the dumplings the dumplings are cooked in boiling water and added to broth h because the broth will be to starchy Some people add hamburger onion and caraway to broth to make a more robust soup"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (608.1 g)
  • Calories 224.4
  • Total Fat - 12.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 486 mg
  • Sodium - 1156.6 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1 g
  • Sugars - 0.9 g
  • Protein - 20.1 g
  • Calcium - 92.4 mg
  • Iron - 3.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Heat water and broth with bouillon added and turmeric and parsley added to boiling in separate pots

Step 2

Mix egg with a pinch of salt and pepper

Step 3

Mix and flour (Should not be runny just a little loose)

Step 4

Stir water and add egg mixture 1 teaspoon at a time

Step 5

When they rise to top in about 3 minutes, scoop out with slotted spoon and add to chicken stock that has some parsley and turmeric added

Tips & Variations


No special items needed.

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