Czech Chicken Soup & Little Dumplings
"An easy soup kureci polevka s nockama Can use caraway, chives or dried onion in the dumplings the dumplings are cooked in boiling water and added to broth h because the broth will be to starchy Some people add hamburger onion and caraway to broth to make a more robust soup"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (608.1 g)
- Calories 224.4
- Total Fat - 12.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 486 mg
- Sodium - 1156.6 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1 g
- Sugars - 0.9 g
- Protein - 20.1 g
- Calcium - 92.4 mg
- Iron - 3.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat water and broth with bouillon added and turmeric and parsley added to boiling in separate pots
Step 2
Mix egg with a pinch of salt and pepper
Step 3
Mix and flour (Should not be runny just a little loose)
Step 4
Stir water and add egg mixture 1 teaspoon at a time
Step 5
When they rise to top in about 3 minutes, scoop out with slotted spoon and add to chicken stock that has some parsley and turmeric added
Tips
No special items needed.