Czech Chicken Soup & Little Dumplings
Created by dienia b on January 24, 2019
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #31332
Ingredients
- 2 cups water, boiling
- 1 egg, beaten
- 1/32 teaspoon salt
- 1/32 teaspoon pepper
- 2 tablespoons flour
- 2 cups chicken broth
- 1 teaspoon parsley
- 1/2 teaspoon turmeric
- 1 chicken bouillon cube
How to Make
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Step 1: Heat water and broth with bouillon added and turmeric and parsley added to boiling in separate pots
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Step 2: Mix egg with a pinch of salt and pepper
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Step 3: Mix and flour (Should not be runny just a little loose)
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Step 4: Stir water and add egg mixture 1 teaspoon at a time
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Step 5: When they rise to top in about 3 minutes, scoop out with slotted spoon and add to chicken stock that has some parsley and turmeric added
Nutritional Facts
- Serving Size: 1 (608.1 g)
- Calories 224.4
- Total Fat - 12.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 486 mg
- Sodium - 1156.6 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1 g
- Sugars - 0.9 g
- Protein - 20.1 g
- Calcium - 92.4 mg
- Iron - 3.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg