Ingredients
- 2 cups water, boiling
- 1 egg, beaten
- 1/32 teaspoon salt
- 1/32 teaspoon pepper
- 2 tablespoons flour
- 2 cups chicken broth
- 1 teaspoon parsley
- 1/2 teaspoon turmeric
- 1 chicken bouillon cube
How to Make
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Step 1: Heat water and broth with bouillon added and turmeric and parsley added to boiling in separate pots
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Step 2: Mix egg with a pinch of salt and pepper
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Step 3: Mix and flour (Should not be runny just a little loose)
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Step 4: Stir water and add egg mixture 1 teaspoon at a time
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Step 5: When they rise to top in about 3 minutes, scoop out with slotted spoon and add to chicken stock that has some parsley and turmeric added
We hope you enjoy this recipe!
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