Custard French Toast Recipe

Recipe: #27610

August 18, 2017

Categories: French Toast

recipe by:
Fizzybrat

Ingredients

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5 ounces sliced bread (4 thick slices)
3 large eggs
1/4 cup milk

1 tablespoon granulated sugar
1/4 teaspoon salt
2 tablespoons butter

Nutritional

Serving Size: 1 (103.4 g)
Calories 226.5
Total Fat - 11.4 g
Saturated Fat - 5.5 g
Cholesterol - 173.2 mg
Sodium - 445.8 mg
Total Carbohydrate - 21.6 g
Dietary Fiber - 1 g
Sugars - 5.8 g
Protein - 9.1 g
Calcium - 135.1 mg
Iron - 2 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine all ingredients except the butter in a bowl, beat till fluffy

Step 2

Arrange bread slices in a baking tray

Step 3

Pour egg mixture over bread and refrigerate, covered, overnight

Step 4

Heat butter in a skillet and carefully transfer saturated bread slices to skillet

Step 5

Cook over medium heat, 4 minutes each side, or until golden brown

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For best results, use a high-quality, fresh bread for the French toast.
When measuring the milk, use whole milk for the richest, creamiest custard.

Ingredient substitutions

For a vegan version, substitute the eggs with 1/2 cup of applesauce and 1/4 cup of plant-based milk. This substitution will make the dish vegan-friendly and lower in cholesterol.
For a lower sugar option, substitute the granulated sugar with 1 tablespoon of maple syrup. This substitution will make the dish lower in sugar, while still providing a sweet flavor.

Variations

Cinnamon-Raisin French Toast Combine 1/2 teaspoon ground cinnamon and 2 tablespoons raisins with the egg mixture. Arrange the bread slices in a baking tray and pour the egg mixture over the bread. Refrigerate, covered, overnight. Heat butter in a skillet and carefully transfer saturated bread slices to skillet. Cook over medium heat, 4 minutes each side, or until golden brown.

Serve with

Caramelized Banana Slices - A perfect accompaniment to the Custard French Toast, this dish adds a sweet and caramelized flavor to the meal. Bananas are sliced and cooked in butter and brown sugar for a delicious topping to the French toast.

Cinnamon-Sugar Candied Nuts: These crunchy and sweet candied nuts are a great addition to the Custard French Toast. They are made with a simple mixture of sugar, butter, and cinnamon, and can be served as a topping or side dish. The sweetness of the nuts pairs perfectly with the creamy custard of the French toast, creating a delicious and balanced flavor.

FAQ

Q: How long should I cook the toast?

A: Cook the toast for 4 minutes on each side over medium heat, or until it is golden brown.

Q: What type of bread is best for making toast?

A: For the best toast, use a dense, thick-sliced bread such as sourdough, rye, or whole wheat. Avoid using thin-sliced bread, as it will burn quickly.