Custard French Toast

4
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (103.4 g)
  • Calories 226.5
  • Total Fat - 11.4 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 173.2 mg
  • Sodium - 445.8 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 1 g
  • Sugars - 5.8 g
  • Protein - 9.1 g
  • Calcium - 135.1 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Combine all ingredients except the butter in a bowl, beat till fluffy

Step 2

Arrange bread slices in a baking tray

Step 3

Pour egg mixture over bread and refrigerate, covered, overnight

Step 4

Heat butter in a skillet and carefully transfer saturated bread slices to skillet

Step 5

Cook over medium heat, 4 minutes each side, or until golden brown

Tips & Variations


No special items needed.