Custard Chiffon Cake
"Frost with strawberry icing"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (213.5 g)
- Calories 713.2
- Total Fat - 47.6 g
- Saturated Fat - 15.2 g
- Cholesterol - 1539.7 mg
- Sodium - 369.6 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 2.1 g
- Sugars - 26.7 g
- Protein - 25.6 g
- Calcium - 292.5 mg
- Iron - 4.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven 325 degrees
Step 2
Mix egg yolks and hot milk temper them first
Step 3
Let Cool
Step 4
Beat whites and cream of tartar until stiff
Step 5
Sift dry ingredients into bowl
Step 6
Make well
Step 7
Pour in oil vanilla and egg yolk mixture
Step 8
Beat until smooth
Step 9
Pour in ungreased tube pan
Step 10
Bake 50 minutes then turn up to 350 degrees and bake 10 minutes more until springs back
Step 11
Flip over to cool rapping bottom of pan
Tips
No special items needed.
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