Curried Turkey
"Another Turkey dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (506.9 g)
- Calories 1259.7
- Total Fat - 58.5 g
- Saturated Fat - 18.4 g
- Cholesterol - 200.7 mg
- Sodium - 1597.8 mg
- Total Carbohydrate - 139.5 g
- Dietary Fiber - 5.9 g
- Sugars - 39.1 g
- Protein - 45.8 g
- Calcium - 216.7 mg
- Iron - 8.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Saute onions and celery,cooked until translucent
Step 2
Add curry powder
Step 3
Add milk and soup
Step 4
Add Turkey
Step 5
Pour into casserole bake 350 for 20 minutes
Step 6
Last 10 minutes top with noodles
Step 7
Garnish with green onions
Tips
No special items needed.