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Curried Turkey

Here's how you make Curried Turkey
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup sliced yellow onion
  • 1 cup celery, sliced
  • 2 tablespoons butter
  • 325 grams cooked turkey meat (cubed, 2 1/2 cups)
  • 2 cans (20 ounces) condensed cream of mushroom soup (2 x 10 ounce cans)
  • 1 1/2 cups milk
  • 2 teaspoons curry powder
  • 3 green onions, minced
  • 1 package (16 ounce) dry chow mein noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and celery,cooked until translucent

  • Step 2: Add curry powder

  • Step 3: Add milk and soup

  • Step 4: Add Turkey

  • Step 5: Pour into casserole bake 350 for 20 minutes

  • Step 6: Last 10 minutes top with noodles

  • Step 7: Garnish with green onions

We hope you enjoy this recipe!

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