Curried Turkey

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #30927

November 15, 2018



"Another Turkey dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (506.9 g)
  • Calories 1259.7
  • Total Fat - 58.5 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 200.7 mg
  • Sodium - 1597.8 mg
  • Total Carbohydrate - 139.5 g
  • Dietary Fiber - 5.9 g
  • Sugars - 39.1 g
  • Protein - 45.8 g
  • Calcium - 216.7 mg
  • Iron - 8.1 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 1.1 mg

Step 1

Saute onions and celery,cooked until translucent

Step 2

Add curry powder

Step 3

Add milk and soup

Step 4

Add Turkey

Step 5

Pour into casserole bake 350 for 20 minutes

Step 6

Last 10 minutes top with noodles

Step 7

Garnish with green onions

Tips & Variations


No special items needed.

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